Daily Specials
Food To Go
We discovered many of these dishes and recipes On the journey we made in our lives. Many of them we grew up with... favorite treats cooked by our moms, and even our grandmothers. We hope you enjoy them as much as we do!
Catering
Just as we approach the preparation of fine foods as an art of expression, as well, we apply that same approach to our passion for catering. Anticipating an occasion, the selection of courses with a sense of timing as it relates to flavors and aroma...
Personal Chef
With two great personal chefs serving the greater Outer Banks area, offering you amazing food to suit your lifestyle. We are here to help you revisit the dining experience in your daily life by offering innovative customized meals that serve as a catalyst for conversation, sharing and celebration..
Two Ways We Can Fulfill Your Needs
Drop Off Delivery Or Onsite Cooking:
(Call for Delivery areas) either way we guarantee your satisfaction, and are confident that once you call, you will call again and again for the quality, flavor and affordable convenience. $25 minimum on deliveries (with $2 delivery charge). To insure we can comfortably and adequately accommodate to exceed your expectations, we limit our service to fifty (50) people or less, but gladly deliver dinner for two (2). Call us today.(252) 715-4421 Open 7 days a week
About Our Chef's
About Chef Pok
Although Pok was born in Thailand, he grew up on the Outer Banks and has worked in restaurants almost as long as he can remember. As a kid, he helped in his uncles place, The Thai Room, and moved on to apprentice with some truly great chefs. Everyone knows Pok Growing up on a sand bar just a few miles wide is a unique experience; this is a very, very, small town and regulars love to remind Pok they remember him from way back. Pok pretends like he doesnt like the attention, but he is always willing to stop and talk with a table Pok never seems to get rattled or lose his temper (most great chefs are known for being hot tempered), even in the rush of the summer! Poks creations reflect his unique culinary background but he also believes that good food and amazing presentations don’t have to be pretentious. Hes not afraid to incorporate Southern favorites and comfort food into the menu, usually with a creative twist. We do want guests to try new things, and get a feel for North Carolina cuisine