Executive Chef, Pok's Art Outer Banks Brewing Station
Chef Pok, as he’s known to everyone on the beach, has been an icon in the OBX restaurant scene since coming to the beach as a child from Bangkok, Thailand to work in his uncle’s famous KDH restaurant, the Thai Room. In his early 20"s, Pok earned an opportunity to go to New York City and learn under world acclaimed Chef Daniel Boulud at the famous Le Cirque Restaurant. He spent 3 years refining his talents under Chef Boulud’s staff and was honored to chef at a James Beard house event as well as other high profile affairs in New York. Upon returning to the Outer Banks, Pok was helpful in opening such acclaimed restaurants as Millie’s with Chef and friend Joel McClennan.